Description
Offering a simplified version of this dish.
Ingredients
-
Chicken breast
500 g
-
Onion
1 piece
-
Butter
50 g
-
Tomato paste
4 Tbsp
-
Garlic
3 tooth
-
Water
6 Tbsp
-
Spices
0.5 tsp
-
Yogurt
-
Bread
Cooking
The meat is cut into thin slices
Fry in vegetable (I have olive) oil or butter over high heat for 5 minutes
Whiter, brighter added makarasana onions and spices
Diminish the fire and fry until cooked
Meanwhile prepare sauce: melt butter in it add the tomato paste, garlic and a little sugar to tone down the acid paste
Add water and bring to a boil, simmer a couple of minutes
Bread cut into pieces
And dried on a dry pan
Assemble the dish. On a plate put the bread
Then some meat
Pour yogurt
Pour the sauce. And again - meat, yogurt, sauce
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.