Gatto

Description

Italian potato casserole with ham and cheese... the perfect Sunday dish!

Ingredients

Potatoes

1 kg
Ham

300 g
Dutch cheese

150 g
Mozzarella

100 g
Chicken egg

4 piece
Butter

80 g
Bread crumbs

50 g

Cooking

First, boil the potatoes in their jackets. When the potatoes are still warm, peel and press it into a puree. Then cut the ham in small cubes, cheese - plates, mozzarella - slices.

In the finished likeness of mashed potatoes, add the butter (room temperature) 4 yolks and 2 protein, ham and parsley (preferably fresh).

All the ingredients mix well.

Prepare a baking dish Gatto (I have a cake form with a diameter of 21 cm), grease it with butter and sprinkle with breadcrumbs. In the form put half of the mashed potatoes, shape the edges... then lay out a plate of cheese and again the remaining puree.

Flatten with a wet spoon top Gatto, liberally sprinkle with breadcrumbs and put 3-4 small plate of butter. Form with Gatto put in preheated oven (200 degrees) for 45 minutes (while Gatto does not acquire lightly Golden color).