Description
Fish dishes are very popular on the Christmas table. For lovers of cuisine with a Japanese accent offer a salad of fish of two species with an unusual ingredient - pickled ginger.
Ingredients
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Soy sauce
2 Tbsp
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Salmon
400 g
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Chum
100 g
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Ginger
50 g
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Vegetable oil
2 Tbsp
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Lettuce
3 piece
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Cilantro
1 coup
Cooking
To prepare, take any fish of the salmon species according to your taste and possibilities. I have the most budget - salmon. Fish clean, cut into fillets, cut into cubes with a size of about 1.5 cm Skin I recommend you leave, it is not hard the salmon. And skinless pieces will fall apart when frying.
In a hot frying pan greased with oil and put the fish pieces.
On medium heat fry the fish pieces so they are browned on all sides. The total time is 5 minutes, not desiccate. Put the fish pieces on paper towel to remove excess butter, and allow to cool.
Take any smoked or salted fish and salmon, I had salmon. Cut into fillets and cut into small cubes measuring about 1 cm, the Ratio of fried fish and salty (smoked) should be 4 to 1.
Take pickled ginger. You can buy or prepare yourself according to the recipe on the website.
In a bowl put the cooled roasted fish, smoked fish, sliced pickled ginger and coriander.
We fill salad with vegetable oil odourless and soy sauce Kikkoman.
Gently mix the salad so as not to mash the pieces of fried fish.
For the ADF to take glasses, cups. I have designed three portions. You can take the cups smaller. Lettuce wash, dry, tear and put on the bottom of the glass.
Just before serving put in a glass of chilled fish salad. All the best to You in the New year!
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