Description
I often make this loaf for the holidays, so we decided to show you, because it turns out very tasty. Three meats in one dish will satisfy the taste of any gourmet. on the side new year's eve better serve grilled fresh vegetables. This beautiful and very useful.
Ingredients
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Beef
200 g
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Pork
150 g
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Chicken
100 g
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Mayonnaise
50 g
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Cognac
2 Tbsp
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Orange juice
50 g
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Salt
-
Black pepper
-
Thyme
-
Rosemary
-
Garlic
2 tooth
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Vegetables
200 g
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Nori
1 piece
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
Cooking
Prepare the products you see here.
Take mayonnaise "Maheev". It is the most useful, without GMOs and artificial dyes.
Prepare the marinade for our meat. as it is we have enough dry, without fat, we will add a mayonnaise to make it juicier. Mix orange juice, add brandy, truncate leaves from the rosemary and thyme, just skip through the press garlic. Add salt and pepper to taste. Add mayonnaise "Maheev" Olive.
Each piece of meat put under the foil, coat with marinade and place in refrigerator to marinate for 2-3 hours.
When the meat zamarinuetsya, put the first layer of beef. Cut in this size from a sheet of nori piece...
... and put it on beef.
Of beef put a piece a little narrower in size - pork and a piece of nori.
Pork put chicken breast. In the middle of the chicken breast, place a narrow strip of red pepper, a piece of the stalk of celery and a sprig of parsley. Here's a picture did not work)))
Carefully turn the roll so that the vegetables were in the middle and hold with your fingers all the layers in place to wrap the roulade with cooking thread.
In a pan warm up oil and butter. Fry the roll on all sides. Honestly, I didn't have tenderloin, and I made from regular meat, so I decided to put in the oven for reassurance. But if you have tenderloin of beef and pork, then after capturing the gavel, you can simply grill the meat and it will already be ready.
Put the roll in a refractory form and put in the oven for 15 minutes to keep the meat in the middle was ready.
So I got it out of the oven.
Vegetables I have had with my garden, but frozen, but I was immediately put on the preheated pan from the grill.
Added two washers of pineapple compote.
On a plate put the grilled vegetables. The pineapples will deliver our roll which should be cut in half diagonally.
The ends of too trim to safer standing on the plate. Decorate with fresh greens.
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