Description
The recipe for this salad I saw in one of the TV transmission on the First channel, the author - thank you very much. The salad, a little with your changes. A completely unexpected combination of roasted beets and avocado.
Ingredients
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Beets
2 piece
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Onion
1 piece
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Avocado
1 piece
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Beans
200 g
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Sunflower oil
5 Tbsp
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Vinegar
4 Tbsp
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Sugar
0.5 tsp
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Tabasco
1 tsp
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Salt
-
The mixture of peppers
-
Parsley
1 coup
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Lemon juice
1 Tbsp
Cooking
Wrap the beets in foil and send to bake for 30 minutes in the oven at 180 degrees.
Baked and cooled beets peel and cut into thin polukruzhochkami.
Peel the onion and cut into thin rings.
Put sliced beets in a bowl. Add in a bowl the chopped onion, vinegar, sunflower oil "Oleyna", hot sauce, Tabasco, sugar, salt and ground pepper blend.
Mix well. Let stand 10-15 minutes. After this time, try the beets and add optional some more vinegar, sugar or salt.
Cook the beans according to the instructions on the package.
Prepare the avocado. Cut it in half and peel, cut into large pieces to avocado is not darkened water it with lemon juice.
Now serve the salad, place half of the beets on a large plate or dish.
Top off with slices of avocado, beans and chopped parsley. Then again, the rest of the beets, avocados, beans and chopped parsley. Optionally, you can pour the juice left from marinating the beets.
The salad is ready!
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