Description
So I called a salad, because cod is my favorite fish. The combination of potatoes, peppers, greens and nuts, she becomes even more beloved))) This salad is prepared more than once, adding different nuts and seeds. And as the greens take the dill, and parsley, and arugula, is always very tasty. For me it replaces a full lunch or dinner, I think, as for many girls ;)
Ingredients
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200 g
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2 piece
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1 piece
-
70 g
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50 g
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1 coup
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2 Tbsp
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1 tsp
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1 Tbsp
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Cooking
Cod fillets and purified from the seeds of the peppers bake in the oven for about 20-25 minutes.
Pepper put in a bag and tie ( this procedure is necessary, then it is better with the skin peeled)
Olives cut into rings, potato cubes
Cod-stripes. Greens to break it. Nuts (or seeds) and fry on a dry pan (but not necessarily) Pepper remove skin and cut into cubes.
For the filling mix all the ingredients. (or fork, or all the ingredients pour into a small jar and shake a few times)
All the ingredients mix and pour with the dressing
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