Description
For fans of spicy! Heh pike is easy to cook, good husband, a fisherman.)) Great for boiled potatoes or mashed potatoes, a great appetizer for the holiday table, and by itself, this salad is very tasty!
Ingredients
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Pike
600 g
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Carrots
1 piece
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Onion
1 piece
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Salt
1.5 Tbsp
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Peppers red hot chilli
0.333 tsp
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Black pepper
0.333 tsp
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Vegetable oil
70 ml
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Vinegar
2 Tbsp
Cooking
Pike fillets cut into pieces. Add salt, black pepper and red vinegar, mix well and put into the fridge for 12-15 hours to marinate.
Chop the onion half rings, carrot thin wedges and add to the already marinated fish.
Mix thoroughly, pour hot oil, mix well. Put into the refrigerator for an hour to cool and infuse.
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