Description
Soft, fragrant, light as a feather, airy muffins with apricot jam are perfect for a tea party!
Ingredients
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Flour
3.5 cup
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Milk
1 cup
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Sugar
4 Tbsp
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Jam
150 g
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Powdered sugar
2 Tbsp
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Yeast
1 tsp
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Chicken egg
1 piece
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Salt
1 pinch
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Vegetable oil
60 ml
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Vanilla
1 g
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Butter
1 tsp
Cooking
Mix the yeast, 1 tsp sugar, 1 tbsp flour, pour a little warm milk, stir, put the dough in a warm place for 20 minutes. Sift the flour. In warm milk, mix sugar, salt, vanillin. Beat the egg, pour vegetable oil. Mix all ingredients, knead a very soft dough.
Cover the dough with a film and put an hour in a warm place. After the dough came, knead it with hands and a bowl with vegetable oil.
And clean up for another hour to ferment.
The dough is ready. To prepare jam.
The dough is divided into pieces and podcating into a ball.
Jam I mashed with a fork. The ball of dough roll out the cake and put jam.
Roll into a tube.
Blind edge test.
Twist the tube and roll the roll.
Split mold I made the parchment, greased with butter and sprinkled with flour.
Put the buns into shape. To give time for a film of 25 minutes. Bake for 25-30 minutes at 180 degrees, guided by your oven.
Immediately after baking grease the buns with butter.
I removed the form, sprinkled through a sieve powdered sugar.
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