For this recipe I used semolina firm Mistral.

CL. melt butter and mix with 200 gr. sugar.

Add the eggs one at a time, pureed cottage cheese through a sieve, vanilla sugar, semolina Mistral, baking powder.

Berries thawed (I currant), roll in a small amount of flour.

Berry to add to the dough. Spread into a greased form the dough. Bake for 40-45 minutes.

Meanwhile, make sauce. To remove the zest from the orange. Squeeze the orange juice. Mix the orange juice with 150 gr. sugar and 50 ml water. Bring to the boil and cook for 3 minutes, remove from the heat, the sauce is ready. In a small Cup, mix the 50 gr. sugar, 50 ml water, bring to boil, put the zest and boil for 5 minutes. The zest out of the syrup.

Such a beautiful Forelock happened. Without removing from the mold to pierce it with a toothpick in several places to ensure that the casserole is well soaked sauce. Pour more hot casserole with half the sauce. Allow to cool in the form. To turn on a dish, pour the remaining sauce and garnish with zest.