Description
I love cakes with carrots and banana -- tender, flavorful, baked and moist at the same time. Spicy cinnamon Ghost and light a spark of brown sugar only enhance her distinctive charm. With regards to Irina2606!
Ingredients
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Chicken egg
2 piece
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Flour
150 g
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Milk
50 ml
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Butter
60 g
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Carrots
150 g
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Banana
150 g
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Leavening agent
1 tsp
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Soda
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Cinnamon
1 tsp
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Brown sugar
75 g
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Salt
Cooking
The set of products. Before embarking carrot and banana in business, check their taste. The carrot needs to be juicy and sweet, and the banana --ripe.
Mix the grated carrots with the flour, brown cane sugar, cinnamon, baking powder, baking soda.
Separately whisk the eggs, mash the banana and melt the butter.
Mix all the ingredients.
Spread the dough forms and bake it in the oven for 30 minutes at T 180C. Be guided by your oven.
Readiness check with a wooden toothpick. Allow the muffins to cool completely. It is important to cool them down. Because then we will be able to appreciate their taste.
I usually bake these muffins in the evening, and we eat them the next day. By the way, carrot-banana muffins are really delicious "rhyme" with any butter cream. All a pleasant appetite!
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