Description
I offer spicy-sweet snack of carrots. Can be used as a side dish to grilled fish or meat, as well as to diversify your menu in a post.
Ingredients
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Carrots
4 piece
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Honey
2 Tbsp
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Sunflower oil
1 tsp
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Salt
1 pinch
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Black pepper
0.25 tsp
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Rosemary
0.333 tsp
Cooking
Scrape the carrots.
Obliquely cut plates with a thickness of about 3-5 mm.
Water bring to boil, add chopped carrots and cook for 5 minutes. Drain in a colander, let it drain and dry a little carrot.
Put in a bowl, add 1 tablespoon of vegetable oil, 1/3 tsp rosemary, salt and pepper. Then pour 2 tablespoons of liquid honey and mix well.
Spread in 1 layer on a baking sheet. Bake 25 minutes at 200° C.
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