Description
This juicy eggs will not only diversifies meatless table, but also fill Your body with vitamins. Simple, but very tasty. Come on in and get)
Ingredients
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Carrots
2 piece
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Onion
3 piece
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Cabbage
500 g
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Tomatoes in own juice
500 g
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Vegetable oil
50 ml
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Soy sauce
-
Sugar
2 tsp
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Sorrel
1 coup
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Parsley
1 coup
Cooking
Peel the carrots, onions and cabbage, mince (small grid)
In a deep frying pan, heat cooking oil Oleyna and put there vegetables. Simmer them under a lid for 10 minutes.
Add tomatoes in juice and simmer for another 15 minutes.
Sorrel and parsley to chop and add to vegetables
All mix, add sugar and soy sauce to taste, saute for 2 minutes.
Eggs of cabbage ready! It is good either hot or cold.
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