Description
Macaroni salad is for fans of squid.
Ingredients
-
Squid
400 g
-
Pickled cucumber
3 piece
-
Onion
3 piece
-
Tomato paste
2 Tbsp
-
Vegetable oil
2 Tbsp
-
Black pepper
-
Salt
Cooking
Squid carefully processed to remove remnants of the viscera and the rigid plate, to wash, to drop to 3 minutes in hot water and remove the skin.
Cleaned squid in a pot with boiling water, boil for 5 min ( counting from the start of boiling) over low heat.
Squid to cool and cut into strips.
Cucumber peel, cut into strips.
Sliced cucumbers folded into the pan and stew until soft (don't evaporate all the water)
Cut onion finely.
In the pan with the cucumber add the oil and chopped onion. Fry until Golden brown.
In cucumbers with onions add tomato paste, pepper, salt. Simmer 5 min.
Ready eggs put cooked squid.
Carefully move and leave under cover until cool.
Our salad is ready! You can decorate with greens. BON APPETIT!!!
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