Description
Quite interesting, juicy and very tasty salad. Low-calorie but nutritious.
Ingredients
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Chickpeas
1 cup
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Carrots
1 handful
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Cabbage, red,
1 handful
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Lettuce
0.5 coup
-
Cucumber
2 piece
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Lemon juice
1 Tbsp
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Olive oil
30 ml
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Salt
-
Black pepper
Cooking
Soak the chickpeas in cold water for at least 6 hours (I at night), changing the water as often as possible. Rinse beans, cover again with water, bring to a boil and cook until tender.
Put boiled chickpeas and Korean carrots into a bowl (it can slightly cut).
Shred cabbage, add salt and grind in his hands.
Put in a bowl.
Salad cut, but rather to break it,
along with sliced cucumbers, to send to all the other ingredients.
Sprinkle the salad with lemon juice, salt, pepper and stir.
Pour in the oil and stir again.
Bon appetit!
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