Cake in a jar "Cheese freshie"

Description

Free interpretation of the famous French cake.

Ingredients

Cheese

100 g
Yogurt

180 g
Powdered sugar

3 Tbsp
Strawberry

5 piece
Cookies

50 g
Gelatin

1.5 tsp
Water

50 ml
Vanilla sugar

0.5 pack
Dark chocolate

10 g

Cooking

Soak the gelatin in water. Swollen gelatin heated to dissolve (do not boil). Cool.

Curd proteret through a sieve, add the yogurt, icing sugar and vanilla sugar. Beat.

The cooled gelatin pour in the cottage cheese and beat again.

At the bottom of the jars put a few tablespoons of the curd mass. Cookies to smash and spread on cottage cheese. The cookies spread 2-3 tablespoons of cream.

A few strawberries, cut in half lengthwise. Put them around the perimeter of the jar is cut out.

The remaining strawberries arbitrarily cut and fill in the space. Put the remaining cottage cheese. Ready dessert put it in the refrigerator to solidify. Before serving decorate with grated chocolate.