Description
A gentle soaked sponge cake, silky cheesecake cream, strawberry aroma and a mild taste – a great cake for kids and adults!
Ingredients
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Sour cream
3 Tbsp
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Flour
3 Tbsp
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Corn starch
2 Tbsp
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Semolina
1 Tbsp
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Leavening agent
1 tsp
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Vanilla essence
0.5 tsp
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Condensed milk
2 Tbsp
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Juice berry
150 ml
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Butter
100 g
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Powdered sugar
5 Tbsp
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Cheese
250 g
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Strawberry
200 g
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Sour cream
3 Tbsp
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Vanilla essence
0.5 tsp
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Thickener for cream
1 pack
Cooking
Beat the egg yolks with the sugar white. At low speed of mixer, stir in the sour cream.
Double-sift the mixture of flour, starch and semolina with baking powder. Vzbit proteins in the lush foam. Mix half of the flour with the yolks, carefully add a third of the protein foam. Alternately add parts of the remaining flour and the beaten egg whites. Gently knead.
Pour in the form ( 22 cm), prostrelennoe on the bottom of the parchment with oil-free edges. Bake in a preheated 180 oven until cooked.
The finished cake cool on the wire rack and let him lie down under cover of the night. Then cut into three layers and soak with a mixture of strawberry juice and condensed milk. I made the cake with frozen strawberries, so I mixed stecchi liquid from defrosting.
Beat the butter with icing sugar white.
Add the strawberries and vanilla extract, beat again. Spread the soft cheese, sour cream and fixer for cream. Whip until thick.
Liberally coat the cakes with cream, to cover cake and top with a thick layer of cream.
To apply patterns with a fork or a pastry brush and give the cake soak in the refrigerator for a couple hours.
Decorate the cake according to his ability – I used wafer flowers and serve with tea or coffee.
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