Description
Inspired me to cook this pie for my son. He was 1.5 years, and I wanted to do something tasty! I have a sweet tooth))) And dad we also have a sweet tooth - I ate the whole pie at once)))
Ingredients
-
Butter
60 g
-
Sugar
6 Tbsp
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Cheese
200 g
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Chicken egg
4 piece
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Leavening agent
10 g
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Vanilla sugar
10 g
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Salt
-
Yogurt
120 g
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Flour
220 g
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Black currants
Cooking
Whisk softened butter with sugar ( about 7-10 minutes)
Add the cheese and again beat well.
Add the eggs, yogurt, baking powder, vanilla and mix.
Then sprinkle in the resulting flour.
And knead the dough for 5 minutes.
While the dough is made, smear the form with butter (I lightly sprinkled coconut).
Now in the form put part of the currant.
Gently spread the part of the test on the currant.
Then another layer of currants
And remaining dough.
Put bake in the oven for about 40 min at 180℃.
The finished cake turn on a dish and decorate according to your taste. I just sprinkled powder. Eat preferably chilled)))
Tip! Start cooking with currants, pre-wash it and carefully dry it to a cake not turned wet.
I was preparing this cake the night to the morning son could enjoy a delicious Breakfast)))
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