Flan with grilled vegetables

Description

Light and airy pie with grilled vegetables, always a favorite, especially in the summer on the nature. Try it!

Ingredients

The dough is flaky unleavened

500 g
Chicken egg

3 piece
Asparagus

8 piece
Zucchini

1 piece
Sundried tomatoes

10 piece
Parmesan

100 g
Soy sauce

3 Tbsp

Cooking

Preheat the oven to 200ºС. Cover a baking sheet with parchment. Form the dough into a rectangle with sides of approximately 25 to 30 cm Make several punctures with a fork all around the base of the test. Bake for 8-10 minutes.

Remove the dough from the oven, cover with a paper towel. Giving his hands, smoothing puff basis. The bumpers do not push!!! Lightly grease the dough with beaten egg. Bake for another 4-5 minutes, until Golden brown.

Over a high flame, heat a griddle pan. Lightly sprinkle zucchini and asparagus with vegetable oil. Fry vegetables on the grill in batches for 1-2 minutes, turning.

Spread evenly on the test zucchini, asparagus and tomatoes. On top pour the soy sauce Kikoman and the remaining beaten egg, filling on the dough all the gaps between the vegetables and the corners.