Description

Bean cupcakes
Now I often cook the beans and know what it can do. And for the first time baking with beans, I tried to cook in hungry 90. Those who lived at that time remembers the products dispensed coupons, a certain number per person. I do not know you in the city, and we have no use to buy beans, squash caviar, squid, anchovies, pickles thick in the arm and green pickled tomatoes. Although those tomatoes I would love to now ate. So, I then gave birth to her second son, was sitting in the decree, and every day I wrestle with - What is tasty to feed the husband and older son, a first grader? One flipping through a cooking magazine, I came across a recipe that was called "Cake Yummy". What had been its preparation and why we are 20 years later remembering him laugh to tears, you will learn at the end of the recipe, and then will swear.

Ingredients

  • Beans

    100 g

  • Cards

    6 piece

  • Oat flour

    4 Tbsp

  • Nuts

    100 g

  • Brown sugar

    2 Tbsp

  • Lemon juice

    1 tsp

  • Leavening agent

    0.5 tsp

Cooking

step-0
Ingredients.
step-1
Soak the beans for several hours, preferably overnight, pour water and cook until beans begin to fall apart, and the water doesn't boil away.
step-2
Dates, pour boiling water and allow to stand minutes 10 - 15 minutes Remove the stone. Beans and dates to preparirovanie blenderm. Add sugar, baking powder, sliced nuts, lemon juice and oat flour, knead the dough.
step-3
Sort them into cups and bake at t= 180 for 15-20 minutes (until dry matches).
step-4
Leave to cool in the form. Then remove and leave for 4-5 hours for full flavor with balance. Before serving, sprinkle with powdered sugar.
step-5
The rift. Very long thought on what they look like, until I realized that in texture they resemble dates. Therefore, they are tight and not loose.
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