The rice paper rolls with rice and shrimp

Description

Very tasty appetizer and quick to prepare!

Ingredients

Cooking

Ingredients for rolls - rice paper, rice italika, shrimp, garlic, bell pepper, zucchini, broccoli, red onion, olive oil, crushed peanuts, salt.

Rice cooked in salted water and put in a bowl. In the pic put ready shrimp. ( For a minute, put them in boiling water. )

Sliced zucchini, peppers, broccoli and onions.

All roasted in a pan in olive oil.

The roasted vegetables added to the bowl with the rice and shrimp.

The garlic shredded and put in a bowl.

Eggs scrambled. Cut and shifted to the rest of the ingredients.

Warmed on the stove with Thai sauce, poured into a bowl and added soy sauce.

Crushed peanuts, slightly fried on a dry pan and poured in a bowl.

The contents of the bowl gently mix. Salt added to rice when cooking salted and the sauce salty.

Rice sheet wet in warm water and put on a cutting Board. On the sheet put the filling and spun in a roll like a cabbage leaf the stuffed cabbage.

It turned 20 rolls.

Rolls in the section.

Very hearty and delicious rolls! All 20 pieces we ate four at one time. Didn't even eat, but only tried...

The rice paper rolls I did for the first time. The next day made them 50 PCs for myself and guests... Everyone loved the stuffing.

Comments and reviews