Description
Due to its nutty flavor, lentils fits perfectly in this simple, but nevertheless tasty, the salad...
Ingredients
-
Lentils
3 Tbsp
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Squid
2 piece
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Green onions
2 piece
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Mushrooms
100 g
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Walnuts
50 g
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Parsley
-
Sour cream
2 Tbsp
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Cheese
100 g
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Garlic
2 tooth
Cooking
Lentils "Mistral" wash and boil for 20-25 minutes. In parallel, boil the mushrooms.
Squid boil in any convenient way. Let cool and cut into strips. Add the chopped green onions and lentils.
Add to the salad the mushrooms (they should a little "squeeze", thereby removing excess liquid), chopped walnuts and chopped parsley.
Sour cream mix with garlic, grated on a fine grater, and melted cheese. Mix thoroughly and dressed salad.
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