Description
These candies have a delicate texture and pronounced coffee-coconut flavor with a hint of alcohol. They are mega-tasty and literally melt in your mouth... impossible to resist! Do not be confused by the presence of oats - she put a bit of felt!
Ingredients
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Prunes
15 piece
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Oat flakes
4 Tbsp
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Coconut shavings
4 Tbsp
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Cocoa powder
1 Tbsp
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Vanilla
1 pinch
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Cardamom
0.5 tsp
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Coffee natural
50 ml
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Brown sugar
2 tsp
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Alcohol
40 ml
Cooking
Prunes to soak for 15-20 minutes in alcohol (you can simply boiled in water or juice).
Oatmeal fry in a dry pan until Golden brown. Allow to cool.
To make espresso. In hot coffee, add the brown sugar, vanilla and cardamom, stir well. Allow to cool.
In a blender add the prunes, dry, cereal, cocoa powder, 2 tbsp coconut flakes and cold coffee. Carefully grind until a homogeneous mass. Put in refrigerator for 10 minutes.
From the mass roll into balls and roll them in coconut flakes. Refrigerate for another 15-20 minutes.
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