Description
7 April - the Annunciation of the blessed virgin. On this day, preparing the "Great pie on the Annunciation". I offer my interpretation of the "great pie"
Ingredients
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1 kg
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200 g
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200 g
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100 g
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20 g
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1 can
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500 g
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-
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0.5 piece
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50 g
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Cooking
Prepare a lean yeast dough according to your favorite recipe, we need 1 kg. of the test. While the dough rises, cook the rice. Onions fry in vegetable oil until Golden brown. Prepare the fish filling into the pie 2. Raw fish fillets cut into small pieces, salt, pepper and pour the juice of half a lemon. Give the fish to stand for 30 minutes in the marinade. Canned saury open, spread from the jar, mixed with half cooked rice, and add chopped green onions. All products are for sure prepared.
Begin to collect our pie. Roll out half of the dough into the reservoir, put in prepared pan, forming boards. On the dough spread half of the boiled rice.
Rice spread passerovanny onions.
The next layer - marinated pieces of fresh fish.
The last layer of rice with Pacific saury and green onions.
Top pie cover dough. If desired, make decorations in the shape of fish.
Make a decoration in the shape of a fish. 50 gr. roll out dough like a pie and put the filling.
Suscipiam, forming head and tail.
Tail rolled with a rolling pin and make cuts.
Cut out the fins. Formed verhnii fin samipya the dough on top. Pinned eyes and scales.
Put our decoration-fish on the surface of the pie.
Bake pie in the oven at 180 deg. until Golden brown, it will take 30-40 min. Until pechetsya pie, cut strips of ornaments in the form of algae. Glue decorations-algae on the pie with water. Topcem until cooked and the desired color pie. The pie is ready, serve.
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