Description
And again egg liqueur... as soon As there is a relatively cheap exhaust I postpone everything and immediately bake my favourite cake - Plum cake based on egg liqueur. To describe the taste of this dessert, I will not, because, having tasted it once, you will certainly return to this simple, but delicious baked goods repeatedly and also to wait for the season of plums, as waiting for it... I Invite you all to the tasting!!!
Ingredients
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Drain
600 g
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Butter
120 g
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Powdered sugar
70 g
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Flour
120 g
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Leavening agent
8 g
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Corn starch
30 g
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Liqueur
120 ml
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Chicken egg
3 piece
Cooking
Our products! Butter in advance remove from the refrigerator - for this recipe you need soft butter.
Separate eggs into yolks and whites.
Soft butter beat with a mixer with powdered sugar and egg yolks.
Mix the flour, starch and baking powder, sift through a sieve. In the oil-yolk mass enter the flour mixture, alternating with the eggnog. To mix I whipped with a mixer at low speed.
Beat the whites and add to the batter. Gently with a spatula method of folding mix.
Plum (I recommend "the Hungarian") to wash, raspolovinit, remove the seeds.
Baking dish, diameter 28 cm, greased with butter and dough.
Halves of plums ( I cut into quarters) spread over the entire surface of the pie, slightly utaplivaja plums into the dough.
Preheat the oven to 180° and bake the pie 40-45 minutes. After a time, take out and cooled.
After cooling, if desired, decorate with icing sugar.
That's what happened!
Now you can cut. Here's a piece!
And another one!
And under yours? Bon appetit!!!
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