Description
Made this cake at the request of her husband, a great lover of goat cheese. The result is like me even though I'm not a fan of this product.
Ingredients
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2 piece
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100 ml
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250 g
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8 piece
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5 piece
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150 g
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1 piece
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Cooking
Eggplant wash, cut into slices about 4mm, salt and leave for 20 min.
Then, fry them on olive oil until Golden brown on both sides.
Tomatoes cut in half, from olives to take the bones out.
Goat cheese to mix (do not beat) eggs and milk. Season with salt and pepper and add rosemary. If you do not like goat cheese, you can substitute ricotta.
In the preparation of chopped dough will not stop, because on the website of his recipes a lot. If you want to make it http://www.povarenok.ru/recipes/show/51817/
Roll out the dough. On the bottom of the form put the baking paper on it - the dough that is being played.
Pour on the bottom of the dough with egg-cheese mixture.
Put the eggplant, tomatoes and olives.
Bake in a preheated 200° oven for 35 minutes.
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