Description

Open pie with eggplant and goat cheese
Made this cake at the request of her husband, a great lover of goat cheese. The result is like me even though I'm not a fan of this product.

Ingredients

  • Chicken egg

    2 piece

  • Milk

    100 ml

  • Yeast dough

    250 g

  • Olives

    8 piece

  • Cherry tomatoes

    5 piece

  • Goat cheese

    150 g

  • Eggplant

    1 piece

  • Olive oil

  • Salt

Cooking

step-0
Eggplant wash, cut into slices about 4mm, salt and leave for 20 min.
step-1
Then, fry them on olive oil until Golden brown on both sides.
step-2
Put on a paper towel.
step-3
Tomatoes cut in half, from olives to take the bones out.
step-4
Goat cheese to mix (do not beat) eggs and milk. Season with salt and pepper and add rosemary. If you do not like goat cheese, you can substitute ricotta.
step-5
In the preparation of chopped dough will not stop, because on the website of his recipes a lot. If you want to make it http://www.povarenok.ru/recipes/show/51817/
step-6
Roll out the dough. On the bottom of the form put the baking paper on it - the dough that is being played.
step-7
Pour on the bottom of the dough with egg-cheese mixture.
step-8
Put the eggplant, tomatoes and olives.
step-9
Bake in a preheated 200° oven for 35 minutes.
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