Description
This dish will decorate both a holiday and a picnic. Guests will not remain indifferent to the colored balls from the ordinary potatoes with various additives for decoration.
Ingredients
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Potatoes
1 kg
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Dutch cheese
200 g
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Mayonnaise
100 g
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Soy sauce
2 Tbsp
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Salt
-
Parsley
1 coup
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Dill
1 coup
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Dutch cheese
50 g
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Carrots
1 piece
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Beets
1 piece
Cooking
Boil potatoes and make puree out of it. Add grated cheese and mix well. When the potatoes are cool, place the mayonnaise, soy sauce "Kikkoman" and salt to taste. You can add ground black pepper to taste.
It turns out thick, elastic potato mixture.
Do from the resulting mass balls.
Finely chop the parsley and dill. Mix.
RUB on a small grater carrots and beets.
Cheese also grate on a fine grater.
Potato balls, roll in grated carrot, chopped parsley with dill, grated beets, cheese. Colorful potato balls are ready. Help yourself!
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