Description
The recipe for this dish was posted on the website in 2008 by user Sparkle called "Chops of pork marinated in orange," and is illustrated with me in the framework of "Coloring". Without any worries and hassle! Delicious, juicy meat turns out! Yum!
Ingredients
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Pork
600 g
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Orange
2 piece
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Cognac
50 g
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Onion
3 piece
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Saffron
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Basil
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Black pepper
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Vegetable oil
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Salt
Cooking
Pork cut into equal parts.
Well to repel.
Separately mix the juice of oranges, brandy, spices and salt.
Pour the sauce on the meat and let stand 40 min.
Marinated meat before grilling, blot with a paper towel.
Then fry the meat on both sides until cooked. Approximately 4-5 minutes on each side, on medium heat.
Separately to fry the chopped onion, place on top of meat.
Very tasty with a side of potatoes and my favorite pomegranate sauce http://www.povarenok .ru/recipes/show/528 65/
Beautiful, delicious, satisfying! Help yourself! AND BON APPETIT!
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