Shrimp with bacon and mushrooms

Description

My husband arrived from a flight and said that all I have ever had with shrimp - anyway, that I didn't try at all. Dragged me away from the stove, handed a camera in her hands and said, "Etch! Hear it, as the shrimp can eat for real!" I have to confess I didn't expect it to be SO impressive!

Ingredients

Shrimp

200 g
Bacon

2 piece
Mushrooms

2 piece
Green onions

3 piece
Garlic

1 tooth
Dill

2 piece
Parsley

2 piece
Flour

Cooking

Prepare all ingredients and place them on the saucers. Shrimp cleaned from the shell. Finely chop the garlic, at least three on a grater (not press, you will spoil the whole taste). Put to warm on the fire pan.

The pan - grammology oil and warmed in the garlic.

And immediately, there, sent the bacon.

Coat shrimp in flour and put to brown.

In seared shrimp, add the mushrooms slices.

And green in 1 minute after the mushrooms.

Spread on a platter and decorate than your heart will tell you :) I had oyster sauce and chili sauce. And so and so - delicious in different ways. As a garnish only see Fig. Well, or can be served as a separate hot salad.