Salad "Darik"

Description

This salad is a fairy tale! In our family, on each occasion it is cooked! This salad for me - a holiday! Help yourself!

Ingredients

Cabbage

150 g
Carrots

150 g
Beets

150 g
Apple

2 piece
Dried apricots

150 g
Prunes

150 g
Walnuts

150 g
Raisins

300 g
Garnet

1 piece
Potatoes

150 g
Meat

150 g
Mayonnaise

150 g

Cooking

In this salad, all products are taken in equal quantity. (E.g. glass). Finely shinkuem cabbage.

On "Korean" grater, grate raw carrots or cut into small strips.

Raw beets also make your vertical slices, and carrots.

Any sour-sweet apples cut finely into strips.

Now take a big bowl and begin to lay out two slides.

Dried apricots and prunes cut into strips. I take prunes with bone, bone is removed and "the flesh" is cut into strips.

Walnut kernel cut into strips

Now, again spread on our dish "mirror" dried apricots, prunes, walnuts

Now take the black and white well my raisins, dry on a towel. Spread on a dish.

Pomegranate peel and slide onto a plate. I to less time to spend on cooking. Pomegranate peel in the evening and leave in the fridge.

This stock and I also make in advance, for 2-3 days and store in the freezer. Potato peel, cut into strips and fry in deep fat. Spread on a napkin to remove excess oil. Beef cut into strips and fry in oil until cooked. And then dry it on a napkin.

Now spread the meat and potatoes of slides.

Now add the mayonnaise.

All the ingredients collected, now stir and Bon appetit! This salad is worth the time!

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