Platte pie

Description

Very quick and tasty cake for Breakfast or for lunch with soup. We liked it and just tea, and the yogurt delicious. Recipe borrowed from Oli-panama, and grateful for such a simple and tasty pie, though a little changed the composition. This is a very old recipe platovsky the Germans – hence the name.

Ingredients

Milk

500 ml
Sugar

1 Tbsp
Salt

0.5 tsp
Vegetable oil

6 Tbsp
Flour

450 g
Yeast

1 pack
Cumin

2 Tbsp
Sesame

2 Tbsp

Cooking

In warm milk add salt, sugar, about 200 g of flour and yeast and mix well. Leave in a warm place to increase in volume.

Then add the vegetable oil and remaining flour.

Knead the dough as for pancakes.

Put about 30 minutes in a warm place to raise.

Put the dough on the baking tray lined with baking paper, and flatten with a spatula. Sprinkle with ground cumin and sesame seeds as desired. Leave on for 10-15 minutes, until the dough is a little approached.