Description
I already confessed my love for the cherry cakes! They have got strongly associated with the childhood, the grandmother and the village... In this version I tried to make a cake for the first time and now I'm going to do this recipe!!! So ethereal, gentle about it!!! Come on in, help yourself!
Ingredients
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Bird cherry flour
1 cup
-
Milk
1 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Sour cream
2 cup
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Soda
1 tsp
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Flour
2 cup
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Potato starch
1 tsp
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Powdered sugar
120 g
-
Berry sauce
100 g
Cooking
First bird-cherry flour pour boiling milk, stir and leave for 2 hours
Add to cherry mixture eggs, sugar and a Cup of sour cream. Mix well.
Add starch, flour and soda. Mix and bake in a preheated 180 degree oven for 35-40 minutes. Cool the biscuit.
While our cake cools make the cream. It's very simple - sour cream (fat content of 20-30%) is mixed with powdered sugar. The cooled cake cut into 2-3 cake. Grease each cake with cream, then spread the cranberry sauce d arbo. So be done with every cake. Will tell you that I cooked half portion for a family dinner, my shape size 22h12. It turned out to be cut into 3 cake height of about 2 cm
Decorate the cake as desired. You can just smear the sour cream. I melted dark chocolate, poured her hot chocolate and was decorated with seasonal fruits - figs, grapes and cranberries. Lightly covered with powdered sugar. Ideally, the cake should stand in the refrigerator for 8 hours, this razrezik was only an hour )))
The cake turned out very tender and delicious! Bon appetit!!!
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