Description
Very quickly prepared, and the result will surprise you!
Ingredients
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Ham
1 pack
-
Minced chicken
500 g
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Red onion
0.5 piece
-
Pepper
0.5 piece
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Chicken egg
1 piece
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Bread crumbs
0.66 cup
-
Green onions
2 coup
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Ketchup
0.333 cup
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Tomato paste
2 Tbsp
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Brown sugar
1 Tbsp
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Salt
-
Allspice
Cooking
Required products
The onion and bell pepper finely chop
The same penalty to put the green onions
Mix minced chicken, onion, red pepper, egg, breadcrumbs, green onions and 2 tablespoons of ketchup (sauce). Season with salt and pepper to taste.
In a pre-greased form to lay out the Parma ham so that the slices slightly overlap each other. Form should ideally be rectangular, with a depth of 6 cm, the base of the 9x19 see me such was not, had to use improvised means.
Spread the stuffing
The edges of the ham bend
Close foil and put into the oven for 25-30 minutes
Meanwhile, in a bowl, combine the remaining ketchup (barbeque sauce), tomato paste and sugar. Mix everything together to dissolve the sugar.
After 25-30 minutes take out mitlof, overturn and put in a pre-covered with baking paper form larger, you can lay out on a baking sheet.
Pour cooked sauce
... and send it back in the oven for another 15-20 minutes to caramelize the sauce and to full readiness of meat
Take out of oven and cooled for 5 minutes
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