Description
Incredibly delicious and fresh salad. The sweetness of the jam here at all is not felt, only a barely perceptible aroma of raspberries. Chicken turns out very juicy. Well, just an explosion of taste!
Ingredients
-
Chicken breast
400 g
-
Mushrooms
250 g
-
Arugula
50 g
-
Lettuce
50 g
-
Pine nuts
20 g
-
Cherry tomatoes
100 g
-
Jam
1 Tbsp
-
Sunflower oil
1 Tbsp
-
Garlic
1 tooth
-
Onion
1 piece
Cooking
Breast, cut into thin slices.
Garlic and onions finely chop and mix with butter.
Stir raspberry jam the Most.
Mix well.
Marinate the mixture in the breast by not less than 20 minutes.
Fry the breast with pine nuts.
The lettuce and arugula to wash, dry, inflamed hands and place them on a dish.
Put the halved mushrooms.
Then sliced in half or into 4 pieces cherry.
From top to spread out the breast and serve!
Bon appetit!
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