Description
More recently, red cabbage has "settled" in our refrigerator. Very fond of us the coleslaw and red onion topped with pomegranate sauce, make it very often. Saw a similar dish in a magazine, only with lentils, and a small addition. Decided to cook, besides, not tried lentils. And the result was a surprise, unusual, spicy and very fit. I think this recipe is suitable for people fasting, and as a light snack at the time.
Ingredients
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Lemon juice
1 tsp
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Vegetable oil
2 Tbsp
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Red onion
1 piece
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Cabbage, red,
70 g
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Lentils
50 g
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Honey
1 tsp
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Salt
-
Black pepper
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Cheese
1 slice
Cooking
Lentils, rinse. Boil in salted water until tender.
Onion cut into thin half-rings.
The red cabbage is finely chopped.
For dressing combine oil, lemon juice, honey, salt and pepper. Mix well.
Combine all the ingredients, season with fragrant oil. To give the salad to stand for 15 minutes and serve, garnished with slices of cheese. Optionally, you can add a handful of raisins, if you like. Bon appetit.
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