Description
Juicy burgers from beans and mushrooms with a crispy crust.
Ingredients
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Beans
400 g
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Mushrooms
200 g
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Potatoes
4 piece
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Chicken egg
2 piece
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Bread crumbs
100 g
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Potato starch
1 Tbsp
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Salt
-
Flour
3 Tbsp
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Vegetable oil
-
Black pepper
Cooking
Here our products.
Beans rinse and boil (preferably soak overnight).
Boil potatoes in their skins in salted water.
Wash the mushrooms, Pat dry.
Peel the potatoes. Beans to cool. Add the mushrooms and mince.
I can not boast of a meat grinder. Gave at the wedding in September. And that's it, and my first experience. :-)
In the resulting mince add the eggs, starch, salt, pepper (flour if it is watery).
With wet hands form patties. Coat in breadcrumbs. And fry in vegetable oil until Golden brown. This step I forgot to capture! Repent! All a pleasant appetite!
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