Description
Dear friends of Pillsbury! Offer you MK for making flowers out of puff pastry. These flowers will look great not only on your family meal, but on the holiday table. You can come up with a variety of toppings, and today we are going to stuff the flowers with cheese with raisins and almonds and garnish with berries.
Ingredients
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Puff pastry
500 g
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Chicken egg
1 piece
-
Vanilla sugar
1 tsp
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Cheese
300 g
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Raisins
100 g
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Almonds
100 g
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Strawberry
300 g
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Black currants
200 g
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Cranberry
200 g
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Juice berry
1 Tbsp
Cooking
Measure the baking dish from the middle of the bottom and to the edge of the wall. Here 5.5 cm.
Roll out the dough thickness: 2+2.5 mm and cut into squares 10cm by 10cm. Subtract one inch so that the dough fits into the form. Cut equilateral triangles with height 5,5+5,5=11 cm here And one cm subtract=10cm.
With a fork replum the corners.
Blanks of dough put in shape. Squares put one in shape, and the triangles at the two, brushing the bottom scrambled eggs with vanilla sugar. PS: in my experience to make better flowers in silicone forms by inserting them in a rigid container. So that the petals do not stick the sides in the form of grease with vegetable oil and sprinkle flour.
The whisk yolks with sugar until white.
Mix: cottage cheese+almonds+raisins+ egg yolks+black currant. Put the filling in the blanks.
Pour the filling egg-vanilla mixture. Leave 1st. l of the mixture in reserve. Bake 10 minutes at t 200° C.
Molds with "colors take out of duhovi. Mix remainder egg mixture with the juice and oil flowers. Decorate with berries cranberries and strawberries. Bake for another 3-4 minutes. These are the flowers we did it with six petals.
And here are with four petals.
Our products are ready! They have a delicate almond flavor, gentle acidity and fine cut. I decorated flower whipped cream. Bon appetit!
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