Description
Gently, airborne, fast, dieting, and with a low calorie jam - even magically delicious!
Ingredients
-
Cheese
200 g
-
Vanilla
-
Leavening agent
-
Jam
2 Tbsp
-
Chicken egg
1 piece
-
Semolina
1 Tbsp
-
Yogurt
1 Tbsp
Cooking
The basis of the recipe - cheese and low-calorie jam, I - D'arbo cherry.
Cheese. vanilla, baking powder, yogurt, semolina and egg yolk to put in a deep container and mix well.
Protein whisk until peaks...
... and gently stir in the cottage cheese.
Grease molds with butter or oil.
Put in each mould a tablespoon of cottage cheese mixture, spread with a spoon, making a hole in the middle.
In deepening put a tea spoon of jam, trying to do without a liquid component.
Put in molds remaining cottage cheese, covering jam. Level ground with a spoon.
Set the ramekins with the soufflé on the grill steamer. I use the slow cooker.
To cook in steamer mode for 15 minutes.
Put the souffle molds on a plate.
... and pour the syrup from the marmalade. It is possible to cool or serve warm - as you like!
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