Description
There are many variations of Tiramisu. Coffee, plum, orange and strawberry and I have since Savoiardi biscuits I found in the stores of our town, had it bake. I read on the Internet that Savoyardy - just biscuits, and of course, the recipe happened to me, but the cookies I made myself, so this is the kind of Tiramisu.
Ingredients
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Soft cheese
250 g
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Chicken egg
4 piece
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Strawberry
250 g
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Cookies
200 g
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Sugar
180 g
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Gelatin
10 g
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Lemon peel
0.5 piece
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Salt
1 g
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Cognac
50 ml
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Flour
2 Tbsp
Cooking
Take the washed strawberries, cooked with sugar (100 g) +100 ml of water, add the brandy, allow to boil, turn off, let cool, ready jam puree them in a blender to puree. Soak the gelatin in 2 tbsp water, put aside until the side.
Beat egg yolks with sugar (50 g) and grated zest in the beaten egg yolks add gradually, spoon Mascarpone or Ricotta and continue beating.
Proteins with a pinch of salt, beat in the foam.
Gently combine with the dissolved gelatin and cheese and the yolk mass.
Bake the cake and cut it into strips about such.
To prepare the form vystelit with cling film.
Pour on the bottom of the form is a bit of cream cheese, strips to dip in strawberry jam and put on the form, sprinkle again with cheese cream, put the jam soaked into strips and pour the remaining cream.
To connect the edges of the film and put in the cold for the night.
In the morning, get the form from the refrigerator, unfold the edges of the film and turn over the Tiramisu on the dish, cut. Bon appetit!
The dough for sponge cake: 2 eggs +2 tbsp. l., beat with a mixer until fluffy and sugar is dissolved, add 2 tbsp flour, stir quickly with a spoon and pour into the form and bake at temperature of 180*8 min. the Finished cake let cool, cut into stripes.
By the way, you can bake in the slow cooker and cut into strips.
This cream cheese you add.
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