Description
Of course, the type of muffins is not green, and very ruddy. But the name is due to the fact that the test has a lot of healthy summer greens. The dough used is the same as on "Cupcakes on sour milk", but with some changes. It turned out very tasty muffins, even with the soup a bit of sugar, though for a simple snack.
Ingredients
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Zucchini
250 g
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Chicken egg
2 piece
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Milk
0.75 cup
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Vegetable oil
1 Tbsp
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Sugar
2 tsp
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Salt
1 tsp
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Leavening agent
1 tsp
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Flour
600 g
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Dill
0.5 coup
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Green onions
0.5 coup
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Cheese
30 g
Cooking
In the processor chop the dill and green onions.
Zucchini wash, cut into pieces and grind in a processor.
It turns out that such a mass of green color. To connect courgettes, dill, onions. Add the eggs, sugar, salt, baking powder, butter, milk.
Add flour and knead the dough as for pancakes.
Cut cheese cubes.
Molds fill test almost completely (the cupcakes in the process does not "run away"). Insert the dough in the center a piece of cheese. Bake the muffins in the oven at a temperature of 180-200*C for 45-50 minutes. Check the readiness with a splinter. Here takmi muffins mushroom soup "went" with a BANG!http://www.povarenok.ru/recipes/show/46617/
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