Description

Vegetable chocolate cupcakes
Cupcakes only for post. Can someone come in handy.

Ingredients

  • Cocoa powder

    40 g

  • Flour

    110 g

  • Sugar

    60 g

  • Soda slaked vinegar

    0.5 tsp

  • Vanilla sugar

    1 tsp

  • Vegetable oil

    2.5 Tbsp

  • Water

    0.5 cup

  • Jam

    6 tsp

  • Walnuts

    1 Tbsp

Cooking

step-0
Soda repay lemon juice or vinegar. Mix the dry ingredients in one bowl and liquid in another.
step-1
Mix the dry and liquid ingredients with a mixer until smooth mass.
step-2
Put the dough into the mold for muffins, 1 tbsp one cake.
step-3
In the confectionery syringe dialed the jam and put into muffins (in the dough).
step-4
Some muffins (dough) I'm on top smeared with jam and sprinkled with nuts. (In the end they turned out delicious).
step-5
Bake at 180 gr. 25-30 min. (Changed the baking time from 15 to 30, but notice that inside they are still wet, only a little drier on top of steel) take out from the oven.
step-6
Take out of shape. Bon appetit!
step-7
In the fissures.
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