Description
I really liked the meat hedgehogs recipes chefs, but since lent has begun, I decided to do for herself and her husband lean hedgehogs. Who are interested, please view
Ingredients
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Beans
0.5 cup
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Garlic
4 tooth
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Parsley
1 coup
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Salt
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Olive oil
20 ml
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Figure
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Tabasco
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Lemon
0.25 piece
Cooking
Soak the beans in cold water for at least 4 hours
Boil until soft
In the bowl of a blender mix the beans, parsley, garlic. When the mass becomes more homogeneous, add the olive oil and salt and another two minutes to grind.
To make received weight balls, lightly moisten with water and roll them in rice.
To piclogite balls in a steamer or slow cooker and steam for 40 minutes. As the rice in advance I'm not soaked (as specified in the recipes of the cook), while cooking a few times each meatball poured a teaspoon of water.
Immediately took a sample and had one ball. The rice had a wonderful propiarilsya and without pre-soaking.
On the balls to squeeze the juice of lemon and a drop of spicy Tabasco. The balls turned out soft, tender, with the aroma of garlic.
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