Egg cheese jelly

Description

A good roll with the original "design".

Ingredients

Cooking

Eggs boiled and cleaned.

Gelatin dilute in boiled water until a thick cream, but so that all gelatin has dissolved.

Frozen corn (you can take it in half with green peas) quickly fried with diced red pepper.

Ham cut into small cubes.

Greens and green onions also cut finely. Cream cheese (cream) RUB with mayonnaise. This is the basis of our cheese jelly.

Now mix: + ham with vegetables and greens + dissolved gelatine + cream cheese with mayonnaise. All knead well. Should turn out like this.

Make 2 rolls to 3 eggs each. On the foil lay out cheese jelly pryamougolnykh. And put in the center of the egg.

Picking up a neat edge, fold the eggs in jelly rolls. Fasten the top and put into the fridge for 3 hours (I get off at night)

Ready roll egg cheese jelly cut into serving pieces, decorate and serve.

Very tasty. Bon appetit!

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