Description
Tender, delicious and very flavorful fish roll with adding shrimp.
Ingredients
-
Butter
20 g
-
Tomato paste
1 tsp
-
Parsley
0.5 coup
-
Onion
1 piece
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Chicken egg
2 piece
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Shrimp
100 g
-
Figure
50 g
-
Brisket
50 g
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Fish
500 g
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Pita
0.5 piece
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Flour
1 tsp
-
Potato starch
1 tsp
Cooking
Fillet of white fish them in a meat grinder.
Boil some rice.
Pour shrimp with boiling water and leave for a few minutes.
Onions finely chop, fry with the addition of tomato paste. Boiled eggs and parsley finely chop, mix all, a little prisolit.
Mix raw egg, the bacon, the minced fish, flour and starch, add salt and mix thoroughly.
Lay lavash on the table and put a few thin slices of butter.
Up a layer of minced fish.
On it - a layer of egg-onion mixture.
Next a layer of rice.
In the middle lay the shrimp.
Rolled into a loaf, put on top of thin strips of butter and place into a preheated oven at 200 degrees for 20-25 minutes.
The roll is best to slice when it has cooled, but I broke down and cut it warm.
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