Description
Very delicate parfait of chicken liver. Airy, melts in your mouth. Photo did not work!
Ingredients
-
Rosemary
1 tsp
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Jelly
2 Tbsp
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Sour cream
150 g
-
Salt
0.5 tsp
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Black pepper
-
Chicken liver
350 g
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Butter
1 Tbsp
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Garlic
1 tooth
Cooking
Finely shinkuem onion and garlic. Heat the butter in a frying pan and fry the onion, garlic and rosemary for 5 minutes or until cooked onions.
I used here is jelly.
Cut chicken liver, after removing film and grease, put in food processor, there also send the cooled browned vegetables, jelly, sour cream and salt.
Mix all until smooth, spread in a baking dish (or pot), greased with butter, cover with foil and put in an ovenproof container with hot water.
This "design" put in a preheated 180* the oven for 30 minutes. The finished pie take out from the oven , cooled to room temperature, close and put in cold for several hours.
Wait a few hours the urine was not, I wanted to try!
The wine had nothing to eat!
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