Description
And this is another recipe from the book "Cooking for professionals. Big book of culinary art" (authors G. was Cracknel and R. Kaufman) Chops to be tender, with a crispy crust.
Ingredients
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Crumb bread
10 piece
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Water
3 Tbsp
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Vegetable oil
3 Tbsp
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Chicken egg
5 piece
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Flour
5 Tbsp
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Pork
10 piece
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Spices
Cooking
Chops to wash and dry
Each steak lightly beat off, sprinkle with salt and pepper
For obvalivanie. 1. Prepare the crumbs. I had the toasted bread, I cut off the crust, and the crumb triturated with your hands.
2. Prepare the egg mixture. Beat eggs slightly, add vegetable oil and water.
3. Prepare the flour. Each steak roll in flour and shake off excess. Dip chops in egg mixture. Put on bread crumbs, roll in them. Shake off excess crumbs, slightly flatten the chops.
Warm up in a skillet the oil and fry chops on both sides until cooked. Only first cover with a lid for a few minutes, and then fry without cover. Bon appetit!!!
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