Description
Salad of roasted eggplant and peppers with cheese "Fetaksa"
Ingredients
-
Cheese
100 g
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Zucchini
1 piece
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Eggplant
1 piece
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Honey
1 tsp
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Walnuts
4 piece
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Cherry tomatoes
2 piece
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Lettuce
-
Pepper
1 piece
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Zucchini cut into slices the width of at least 4 mm, put on a baking tray, drizzle with olive oil, season with salt and pepper and bake in the oven at 220* for 20 minutes.
Eggplant and peppers with olive oil and bake in the oven at 200* for 30 minutes. The pepper that I cut a piece for decoration.
Baked eggplant peel, flesh cut into cubes. To place them in a bowl, and the formed liquid to merge.
Pepper peel and chop cubes.
Cut the cheese into small cubes.
Walnuts are finely chopped. Mix the eggplant, cheese and nuts, season with olive oil, add the juice of half a lemon and honey. To taste pepper and salt.
On a plate put zucchini, spinning him in a spiral to the center - a mixture of eggplant, cheese and nuts. Arrange cherry tomatoes, sliced shavings of a pepper. Lettuce gently roll the bouquet.
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