Description
Love meat with alcohol. Turns out tender and flavorful meat. Try.
Ingredients
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Pork
1 kg
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Salt
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Cognac
100 ml
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Flour
200 g
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Water
200 ml
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Vegetable oil
100 ml
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Chicken egg
4 piece
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Greens
Cooking
Meat tenderizer.
Mix salt, pepper, seasoning with brandy and brush chops. Remove for a day in the refrigerator. /can and less time./
We prepare our batter. Mix all ingredients and beat well with a whisk.
We post our chops in the batter and leave for an hour.
Heat the pan and fry our steaks-schnitzels. Bon appetit!!!!
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