Description
Immediately apologize for the photo quality. Preparing for dinner, but the children forgot to capture the final result, had to do it late in the evening, as you know, daylight - he's a natural. I promise to put more photos as soon as I do another time... it just so happened that I had to have her neighbor-Turkish women to find out different Turkish recipes. a week ago, I became acquainted with this dish. I used to eat very much, but someone else's kitchen without a teacher - the dark forest. I want to say that the stuffing is very tasty. I'm out of it and meatballs made, turned out to Cheer. try the meatballs will definitely tender and tasty.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Bread crumbs
3 Tbsp
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Chicken egg
1 piece
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Potatoes
5 piece
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Tomato
3 piece
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Black pepper
3 piece
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Water
1 l
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Tomato paste
2 Tbsp
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Salt
-
Peppers red hot chilli
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Vegetable oil
Cooking
It has everything we need.
First prepare the beef patties: mince and grind with onion in meat grinder (for lack thereof, I was crushed onions with a food processor), add to taste salt, pepper, paprika, bread crumbs, an egg, all carefully mix and allow to rest.
Meanwhile, peel the potatoes and cut it into 4 pieces, like an Apple into four slices. if potato is large - and can be 6-7 parts. add salt and fry the potatoes until Golden brown in plenty of oil (like French fries), but fry until cooked is not necessary, we just need to get a beautiful Golden crust and all. while the potatoes are baking, form patties. small and oblong. here you see what is approximately the amount of meat needed for one Burger.
Here, actually, and burgers. for comparison, I put next to the matchbox. burgers also fried to a crisp.
Tomatoes cut into four slices, pepper cut into wide rings.
So we're prepared:
In a deep and wide saucepan, fry in vegetable oil, tomato paste, add water and stir well.
Put potatoes with meatballs. patties to put between the potato slices. I did two layers. on top lay the tomatoes and peppers.
Ideally, pour water so that it just slightly covers the contents of the pan. I poured a little more, since kids love bread handling. season with a little salt and put on fire. once it boils, reduce the flame and simmer for 40 minutes with the lid closed.
Sorry, but in children I forgot to take a picture from what happened, so did this evening, in a different light.
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