Description
A delicious combination of crispy rolls with a delicious filling!!!
Ingredients
-
Margarine
250 g
-
Sugar
1 cup
-
Yogurt
1 cup
-
Chicken egg
4 piece
-
Vanilla sugar
4 pack
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Leavening agent
10 g
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Flour
9 Tbsp
-
Sour cream
2 Tbsp
-
Condensed milk
1 can
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Butter
200 g
Cooking
1) heat the Margarine in a water bath.
2) When the melt margarine, add sugar and vanilla sugar (2 bags) and stir.
3) When the sugar is melt, add a Cup of yogurt, 4 eggs and 2 tbsp sour cream and mix well.
4) When stirred all the ingredients, add gradually the flour with the baking powder and mix well to avoid lumps.
5) the Dough should be thick, to remind thick cream.
6) the Cream: Condensed milk whipped with butter, add the vanilla sugar ( cream can take you to taste) (you can also add shavings of coconut)
7) Preheat the waffle iron and put it on a piece of butter to keep it from sticking.
8) Take a tablespoon and spread the dough. 1 tbsp this is one pancake (and I for the first time as much as 3 tablespoons put, and I crept outside of the waffle iron)
Turns out that's a pancake!!!
9) Twist on the waffle iron, because it rapidly solidifies. Will not the tube but the biscuits small cakes:)))
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