Tea Scotch "Velvet season"

Description

Delicate bouquet of lime flowers, a captivating aroma of honey, amazing velvet softness, here's a delicious taste of this beverage.

Ingredients

Black tea

2 tsp
Milk

0.5 l
Honey

1 tsp
Yolk egg

1 piece

Cooking

The first thing put to boil the milk. Then rinse your teapot with hot water and place 2 tsp of tea Heylis, I have tea with Linden flowers, shake it about a kettle with tea leaves to give open, to Wake up the tea leaves. Pour the boiling milk, cover with a towel.

While tea is brewed, separate the yolk from the white, cook the honey. Honey can replace sugar.

Left beat the yolks with honey white and add to it the strained milk with the tea.

To prepare a Cup

Pour the tea

It is possible to enjoy. Unfortunately, I have large images do not open and loaded out some sort of cropped, but I hope that brought you this wonderful drink.